T-Bay, Hong Kongs newest place to eat out, in Tung Chung near the airport, has everything from fi
“It’s certainly been a unique time with the Macau bridge and the airport closed. Those are the two key reasons we are here,” says Sander Looijen, the Dutch general manager of the Sheraton and Four Points. “In a normal situation, 30 to 40 per cent of the target audience might be tourists. Since tourism is at zero, we have to focus on locals.
“There’s still quite a bit of development going on, but in a year, maybe two, the whole promenade will be finished.
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